National Pizza Party Day: Meatball and Banana Pepper Pizza

Ingredients

• 1 Cappello's Naked Pizza Crust
• 1/2 pound Italian sausage
• 1/2 pound ground beef
• 1/2 small onion, diced
• 1 tablespoon parmesan cheese
• 1/2 teaspoon salt + Italian seasoning
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup pizza sauce (store-bought or homemade)
• 1 cup shredded mozzarella
• 1/4 cup banana peppers
• A few thin slices of onion

Instructions

• Preheat the oven to 425 F.
• Add the sausage, beef, onion, parmesan, salt, Italian seasoning, garlic and egg to a bowl and mix with your hands to combine.
• Roll the meatball mixture into 6 equal-sized balls and bake for 15-20 minutes.*
• Remove from the oven and set aside to cool slightly; then slice the meatball into 4 pieces.
• Spread the sauce onto the pizza then sprinkle with cheese and top with meatball slices, banana peppers and onion.
• Bake for 11-13 minutes or until your desired crispiness is reached.
• *Makes enough meatballs for 2 pizzas

Kids Can Do

• Mix and roll meatballs
• Sprinkle the cheese
• Arrange the toppings