Almond Flour Thin Crust

Naked Pizza Crust

Our Naked Crust doesn’t have toppings. That’s where you come in. Be creative. Add whatever kinds of edible “clothing” you want, or follow a recipe to add whatever toppings it tells you. This crust makes great breakfast flatbreads, dinner time pies and dessert pizzas. Or leave it naked if you prefer. We get it. Some days clothes are too much trouble.

GFCO Certified Gluten Free
Grain Free
Dairy Free
No Seed Oils
Vegetarian

Real, tasty ingredients

Almond Flour

Arrowroot Flour

Cage-free Eggs

Coconut Oil

Olive Pomace Oil

Full List

Water, Cassava Flour, Arrowroot Powder, Almond Flour, Eggs, Psyllium Husk Powder, Olive Pomace Oil, Coconut Oil, Salt, Honey, Dried Egg Whites, Yeast, Baking Powder, Garlic Powder.

Contains Almond and Egg.

Nutritional Facts & Certifications

Cooking Instructions

Oven

Place baking sheet on middle rack while oven preheats to 400°F. Pause to reflect on how your naked crust is like a blank canvas.
Remove all packaging and top with your favorite fresh ingredients. Even anchovies.
Place frozen pizza directly on a preheated baking sheet.
Cook for 11–16 minutes until crust is the desired crispiness. More toppings may require longer cook times. (oven temperatures and cook times will vary).
While you wait, name your masterpiece using the first topping you added and your profession. (Example: Beetroot Belly Dancer).

* Cook to an internal temperature of 165°F before consuming.