Creamy Spring Pea Pizza

Ingredients

• 1 Cappello’s Naked Crust
• ¾ cup whole milk ricotta 
• ½ cup grated mozzarella 
• ¼ cup grated parmesan
• 1 tablespoon lemon juice 
• 1 teaspoon lemon zest 
• ¼ teaspoon kosher salt
• ¼ teaspoon ground black pepper 
• 1 ounce of prosciutto
• 1 cup spring or snow peas, halved
• ½ cup green peas, thawed if frozen 
• ¼ cup scallions, cut on a diagonal 
• 2 teaspoons (2 cloves) garlic, thinly sliced
• 2 tablespoons fresh mint, chopped

Instructions

• Preheat the oven to 425 F. Place a baking sheet on the middle rack while the oven preheats. 
• In a small mixing bowl add ricotta, mozzarella, parmesan, lemon juice, lemon zest, salt and black pepper. Stir to combine. 
• Spread cheese mixture over the base of the crust. Top with prosciutto, spring or snow peas, green peas, scallions, and garlic.
• Place pizza directly on the preheated baking sheet. Cook for 11-15 minutes, or until the crust begins to brown. Top with fresh mint. Slice and serve. 

Kids Can Do

• Help to mix the ricotta spread
• Spread the ricotta
• Help to add the toppings