Pasta

Gnocchi

The “G” may be silent, but you’ll hear some audible “oohs” and “ahhs” whenever you serve up this grain-free gnocchi. Made with protein-packed almond flour, cage-free eggs and other good stuff, you can pair these pillowy dumplings with just about any sauce or fave ingredient. Mushrooms? Mmmkay. Pesto? Perfecto. Red sauce? Ready when you are.

GFCO Certified Gluten Free
Glyphosate Free
Kosher Certified
No Seed Oils

Real, tasty ingredients

Potatoes

Almond Flour

Cage-free Eggs

Full List

Potatoes, Water, Almond Flour, Eggs,Tapioca Starch, Sea Salt, 2% or LessMono- and Diglycerides.

Contains Almond and Egg.

Nutritional Facts & Certifications

Cooking Instructions

Cooktop

Bring 3 quarts of water to a rolling boil in a large pot.NOTE: To cook properly water must be fully boiling and 3 quarts (96 oz) of water must be in the pot to maintain temperature of water after adding frozen product.
Add frozen gnocchi to boiling water.
Cook for 4 minutes until gnocchi begin to float, stirring occasionally.
Drain gnocchi and transfer to a preheated sauté pan over medium heat with 1-2 tsp butter or oil. Cook for 3-4 minutes, or until golden brown.
Serve immediately with a gnoteworthy sauce deserving of such gnotable gnocchi.