Skip to product info
Cheese Pizza
Cheese Pizza

Almond Flour Thin Crust

Cheese Pizza

Our cheese pizza is the kind of pizza that makes you drool from both corners of your mouth while simultaneously singing its praises from your rooftop. Talking with your mouthful may be rude, but no one said anything about singing. Just ignore the texts from your neighbors asking what all the noise is about and focus on your next slice.

  • GFCO Certified Gluten Free
    GFCO Certified Gluten Free
  • Grain Free
    Grain Free
  • Glyphosate Free
    Glyphosate Free
  • Protein
    Protein
  • Vegetarian
    Vegetarian
  • No Seed Oils
    No Seed Oils

Real, tasty ingredients

Extra Virgin Olive Oil

Whole Milk Mozzarella Cheese

Arrowroot Flour

Cage-free Eggs

Full List

Crust: Eggs, Almond Flour, Arrowroot Flour, Cassava Flour, Organic Coconut Milk (Organic Coconut, Water, Organic Guar Gum), Coconut Oil, Extra Virgin Olive Oil, Psyllium Husk, Lemon Juice, Sea Salt, Apple Cider Vinegar, Honey.

Toppings: Pizza Sauce (Water, Crushed Tomato Concentrate, Olive Oil, Red Wine Vinegar, Tapioca Starch, Sea Salt, Roasted Garlic, Molasses, Oregano, Red Pepper Flakes, Basil), Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).

Contains Tree Nuts (Almond), Coconut, Egg and Milk.

Nutritional Facts & Certifications

Cooking Instructions

Oven

  • Preheat oven to 425°F. Place baking sheet on middle rack while oven preheats.
  • Remove pizza from plastic.
  • Place frozen pizza directly on the preheated baking sheet.
  • Cook for 11–16 minutes until cheese begins to turn golden brown and crust is the desired crispiness. (Oven temperatures and cook times will vary.)
  • While you wait, sit in front of the oven window and meditate to the melting cheese.

Find us in a freezer aisle near you