Almond Flour Thin Crust

Cheese Pizza

Our cheese pizza is the kind of pizza that makes you drool from both corners of your mouth while simultaneously singing its praises from your rooftop. Talking with your mouthful may be rude, but no one said anything about singing. Just ignore the texts from your neighbors asking what all the noise is about and focus on your next slice.

GFCO Certified Gluten Free
Grain Free
Glyphosate Free
Protein
Vegetarian
No Seed Oils

Real, tasty ingredients

Mozzarella Cheese

Classic Pizza Sauce

Almond Flour

Cage-free Eggs

Olive Pomace Oil

Full List

Water, Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomatoes, Almond Flour, Cassava Flour, Arrowroot Powder, Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Eggs, Olive Pomace Oil, Psyllium Husk Powder, Coconut Oil, Red Wine Vinegar, Sea Salt, Honey, Dried Egg Whites, Yeast, Baking Powder, Salt, Tapioca Flour, Garlic, Garlic Powder, Molasses, Oregano, Basil, Crushed Red Pepper.

Contains Almond, Egg and Milk.

Nutritional Facts & Certifications

Cooking Instructions

Oven

Preheat oven to 450°F with rack in center position and a deep sense of anticipation.
Remove pizza from all packaging. Obviously.
Place frozen pizza directly on center rack while doing a chef's kiss.
Cook for 15-17 minutes until cheese is golden brown and crust is brown and crispy (oven temperatures and cook times vary).
Resist urge to open oven door and stare longingly at the pizza.

* Cook to an internal temperature of 165°F before consuming.