Shaved Brussels Pizza

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Shaved Brussels Pizza


  • 1 Cappello's Naked Crust
  • 1 tablespoon oil
  • 3 cloves garlic, minced
  • 2 brussels sprouts, shredded
  • 3-4 slices of bacon, cooked and cut into 1-inch pieces
  • 3/4 cup manchego cheese, shredded
  • For the sauce
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 teaspoon dried chives
  • 1/2 teaspoon dried parsley


  • Spread the oil over the top of the pizza and sprinkle with minced garlic. Season with salt and pepper. 
  • Top the pizzas with the shredded cheese and scatter the shredded brussels sprouts and bacon on top of the cheese.
  • Transfer to the oven and bake for 11 to 13 minutes, until the cheese is fully melted and the crust is golden brown.
  • While the pizza cooks, mix together the spicy mayo ingredients and set aside.
  • Remove from the oven and top with spicy mayo. 

Kids Can Do

  • Brush the pizza crust
  • Sprinkle the cheese + brussels sprouts
  • Add the sauce