In Argentina, people eat gnocchi on the 29th of every month for good luck. Here in Denver at Cappello’s, we do the same. But we also eat them on the other days of the month. Because we believe in spoiling ourselves. A bowl of these fresh pillowy dumplings sautéed in our favorite sauce is like giving our taste buds a light touch massage. Made with just five simple ingredients: organic potato flakes, almond flour, cage-free eggs, tapioca flour and sea salt. Or six if you count our own specially sourced blend of love. Aren’t you lucky?
- Grain Free
- Gluten Free
- Dairy Free
- Soy Free
- Yeast Free
Featured Recipe: Paleo Romesco Gnocchi
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Watch our pasta and gnocchi pull off one feat of gluten-free magic after another.