In Argentina, people eat gnocchi on the 29th of every month for good luck. Here in Denver at Cappello’s, we do the same. But we also eat them on the other days of the month. Because we believe in spoiling ourselves. A bowl of these fresh pillowy dumplings sauteed in our favorite sauce is like giving our taste buds a light touch massage. Made with just five simple ingredients: organic potato flakes, almond flour, cage-free eggs, tapioca flour and sea salt. Or six if you count our own specially sourced blend of love. Aren’t you lucky?

  • Grain Free
  • Gluten Free
  • Paleo 
  • Non-GMO
  • Dairy Free
  • Soy Free
  • Yeast Free
  • Vegetarian
  • Kosher

Organic potato, almond flour, cage-free eggs, tapioca flour, sea salt.

Contains eggs and tree nuts (almonds).

Nutritional Data and Certifications

Net Weight: 12oz (340g)

Storage: Keep Frozen

Cooking Instructions:

• From fresh or frozen, add 1 package of gnocchi to 3-4  quarts of boiling water and stir immediately.
• Continue stirring every 30 seconds for 1-3 minutes until  gnocchi float.
• For firmer texture, lightly sauté drained gnocchi in butter or oil.
• Add sauce, serve immediately and enjoy.

Pasta Recipes

Watch our pasta and gnocchi pull off one feat of grain-free magic after another.

Crab Rangoon

Sweet Potato Gnocchi BLT Pasta Salad

Spicy Sweet Potato Gnocchi with Chorizo

Mushroom and Swiss Quiche Cups

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$ 11