In Argentina, people eat gnocchi on the 29th of every month for good luck. Here in Denver at Cappello’s, we do the same. But we also eat them on the other days of the month. Because we believe in spoiling ourselves. A bowl of these fresh pillowy dumplings sauteed in our favorite sauce is like giving our taste buds a light touch massage. Made with just five simple ingredients: organic potato flakes, almond flour, cage-free eggs, tapioca flour and sea salt. Or six if you count our own specially sourced blend of love. Aren’t you lucky?

  • Grain Free
  • Gluten Free
  • Paleo 
  • Non-GMO
  • Dairy Free
  • Soy Free
  • Yeast Free
  • Vegetarian
  • Kosher

Organic potatoes (organic potatoes, mono- and diglycerides), almond flour,eggs, tapioca flour, sea salt

Contains almond, egg

Nutritional Data and Certifications

Net Weight: 12oz (340g)

Storage: Keep Frozen

Cooking Instructions:

1. Bring 3 quarts of water to a rolling boil in a large pot.
2. Add frozen gnocchi to boiling water and stir immediately.
3. Cook for 5 minutes until gnocchi begin to float, stirring every30 seconds.
4. Drain gnocchi and transfer to a sauté pan heated over mediumheat with 1-2 teaspoons butter or oil. Sauté 3-4 minutes, oruntil golden brown.
5. Serve immediately with a deserving sauce and perform acelebratory gnocchi dance.

Pasta Recipes

Watch our pasta and gnocchi pull off one feat of grain-free magic after another.

Fettuccine with Roasted Mushrooms and Shaved Parmesan

Pad See Ew

Sweet Potato Gnocchi Sheet Pan Dinner

Spaghetti ai Carciofi

Crab Rangoon

Crispy Sweet Potato Gnocchi with Lemon Aioli Snack Board

Southwestern Sweet Potato Casserole

Sweet Potato Gnocchi BLT Pasta Salad

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$ 11