Pasta

Gnocchi

You might not know it, but there’s a secret ingredient in every one of Cappello's products. It’s conscience! Tasty right? Everything we do is guided by our will to create an abundant, healthy food system. One that we feel honored to pass down to our children. Drawing from the ancient wisdom of perennial nut trees, working with regenerative principles, and a deep care for planetary well being; that’s what you are tasting and supporting with each bite. Now you’re in on the secret, and isn’t that delicious?

GFCO Certified Gluten Free
Glyphosate Free
Kosher Certified

Real, tasty ingredients

Potatoes

Almond Flour

Cage-free Eggs

Full List

Potatoes, Water, Almond Flour, Eggs, Tapioca Starch, Sea Salt, 2% or Less Mono- and Diglycerides.

Contains Almond and Egg.

Nutritional Facts & Certifications

Cooking Instructions

Cooktop

Bring 3 quarts of water to a rolling boil in a large pot. NOTE: To cook properly, water must be fully boiling. 3 quarts (96 oz) of water must be used to maintain temperature after adding frozen pasta.
Add frozen gnocchi to boiling water.
Cook for 4 minutes until gnocchi begin to float, stirring occasionally.
Drain gnocchi and transfer to a sauté pan heated over medium heat with 1-2 teaspoons butter or oil. Sauté 3-4 minutes, or until golden brown.
Serve immediately with a deserving sauce and perform a celebratory gnocchi dance.