Almond Flour Thin Crust

Naked Pizza Crust

Our Naked Crust doesn’t have toppings. That’s where you come in. Be creative. Add whatever kinds of edible “clothing” you want, or follow a recipe to add whatever toppings it tells you. This crust makes great breakfast flatbreads, dinner time pies and dessert pizzas. Or leave it naked if you prefer. We get it. Some days clothes are too much trouble.

GFCO Certified Gluten Free
Grain Free
Dairy Free
No Seed Oils
Vegetarian

Real, tasty ingredients

Extra Virgin Olive Oil

Cage-free Eggs

Arrowroot Flour

Coconut Oil

Cassava Flour

Full List

Eggs, Almond Flour, Arrowroot Flour, Cassava Flour, Organic Coconut Milk (Organic Coconut, Water, Organic Guar Gum), Coconut Oil, Extra Virgin Olive Oil, Psyllium Husk, Lemon Juice, Sea Salt, Apple Cider Vinegar, Honey.

Contains Tree Nuts (Almond), Coconut, and Egg.

Nutritional Facts & Certifications

Cooking Instructions

Oven

Preheat oven to 425°F. Place baking sheet on middle rack while oven preheats.
Remove pizza from plastic and cardboard tray.
Top with your favorite fresh ingredients.
Place frozen pizza directly on the preheated baking sheet.
Cook for 11–16 minutes until cheese begins to turn golden brown and crust is the desired crispiness. (Oven temperatures and cook times will vary. Cook time may also vary due to toppings used.)
While you wait, dig deep into your consciousness and find your inner pizza.