Almond Flour Thin Crust

Uncured Pepperoni Pizza

When rich whole milk mozzarella melts over savory, all-natural thick cuts of pepperoni resting comfortably on almond flour crust, you get our Uncured Pepperoni Pizza. The only words to accurately describe the taste are “zesty” or “proteinrific.” That second one is made up according to Merriam-Webster, but what do they know about pizza?

GFCO Certified Gluten Free
Grain Free
Glyphosate Free
Protein
No Seed Oils

Real, tasty ingredients

Uncured Pepperoni

Extra Virgin Olive Oil

Arrowroot Flour

Cage-free Eggs

Full List

Crust: Eggs, Almond Flour, Arrowroot Flour, Cassava Flour, Organic Coconut Milk (Organic Coconut, Water, Organic Guar Gum), Coconut Oil, Extra Virgin Olive Oil, Psyllium Husk, Lemon Juice, Sea Salt, Apple Cider Vinegar, Honey.

Toppings: Pizza Sauce (Water, Crushed Tomato Concentrate, Olive Oil, Red Wine Vinegar, Tapioca Starch, Sea Salt, Roasted Garlic, Molasses, Oregano, Red Pepper Flakes, Basil), Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Uncured Pepperoni‡ (Pork, Beef, Sea Salt, Contains 2% or Less of: Natural Flavors, Cultured Celery Juice, Dextrose, Spices, Extractives of Paprika, Cherry Powder, Lactic Acid Starter Culture), White Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes).

‡No nitrites or nitrates added except for those naturally occurring in cultured celery juice

Contains Tree Nuts (Almond), Coconut, Egg and Milk.

Nutritional Facts & Certifications

Cooking Instructions

Oven

Preheat oven to 425°F. Place baking sheet on middle rack while oven preheats.
Remove pizza from plastic.
Place frozen pizza directly on the preheated baking sheet.
Cook for 13–17 minutes until cheese begins to turn golden brown and crust is the desired crispiness. (Oven temperatures and cook times will vary.)
While you wait, listen carefully. If you hear a pepperoni speak, quietly open the oven and eavesdrop.