Spinach & Cheese Ravioli

Introducing our mouthwatering Spinach & Cheese Ravioli! Does it sound familiar? Like something you’ve had before? Well, it’s not! Spinach and cheese may be a familiar combo for omelets and quiches, but this is the world’s first grain-free Spinach & Cheese Ravioli. We didn’t mess with this already amazing flavor combo but we totally messed with everything else about it by making it by hand from simple ingredients, packing it with protein, and freezing it fresh to cook up in 7 minutes and 30 seconds! If you’re seriously trying to tell us you’ve experienced this before, you must have been dreaming.

Fresh ravioli in 7 min 30 sec
Grain Free
Gluten Free
No Seed Oils

Cappello's is helping nurture the resilience of the planet as a founding member of The Almond Project. This multi-year, farmer-led partnership is committed to implementing and studying regenerative farming practices. thealmondproject.com

Eggs, Ricotta Cheese, (Pasteurized Whole Milk, Whey, Vinegar, Salt), Almond Flour, Tapioca Starch, Spinach, Low Moisture Mozzarella Cheese (Pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Half & Half (Milk, Cream), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Egg Whites, Water, Xanthan Gum, Sea Salt, Tapioca Flour, Garlic Powder, Onion Powder, Black Pepper, Thyme, Turmeric (color).

Contains Tree Nuts (Almond), Egg and Milk

1. Bring 3 quarts of water to a rolling boil in a large pot. Add 1/2 teaspoon of oil to water. NOTE: Make sure you use enough water and that the water has a depth of at least 6" inside the pot to avoid sticking!
2. Carefully place frozen ravioli in boiling water. Cook for7 minutes and 30 seconds, stirring occasionally and gently.
3. While you wait, perform a ritualistic square-dance to thank the ravioli gods for their creation.
4. Carefully remove cooked ravioli from water and serve witha deserving sauce. Enjoy!

NOTE: Do not thaw ravioli before cooking!