Pasta

Sweet Potato Gnocchi

Ever feel like you need a little more magic in your life? More variety? More... something? We got you. These cute little pillows of pure pleasure will satisfy you all the way to your pasta-loving core. And they’re made with simple ingredients, including protein-packed almond flour and cage-free eggs. Okey dokie, gnocchi. Let’s do this.

GFCO Certified Gluten Free
Glyphosate Free
Kosher Certified
No Seed Oils

Real, tasty ingredients

Sweet Potatoes

Almond Flour

Cage-free Eggs

Full List

Potato Flakes, Almond Flour, Water, Egg Whites, Sweet Potato Powder, Sweet Potatoes, Tapioca Starch, Eggs, Potato Starch, Sea Salt, Annatto (Water, Annatto Extract).

Contains Almond and Egg.

Nutritional Facts & Certifications

Cooking Instructions

Cooktop

Fill a large pot with at least 3 quarts of water, ensuring the water is at least 6 inches deep. Bring to a rolling boil.
Add frozen gnocchi to boiling water.
Cook for 4 minutes until gnocchi begin to float, stirring occasionally.
Drain gnocchi and transfer to a preheated sauté pan over medium heat with 1-2 tsp butter or oil. Cook for 3-4 minutes, or until golden brown.
Serve immediately with a gnoteworthy sauce deserving of such gnotable gnocchi.

* Cook to an internal temperature of 165°F before consuming.