3 Ingredient Peppermint Cookie Dough Truffles

We were already fans of Cappello's and love their pizza crusts and pastas and now we are big fans of their cookie dough, too. I did bake some, in case you were curious, and that was definitely a great idea. Not only did our kitchen smell amazing, but the cookies were delicious! 

 

INGREDIENTS

1 package Cappello's Chocolate Chip Cookie Dough

1 HuKitchen Dark Chocolate Bar

1/8 tsp Peppermint Extract

 

DIRECTIONS

  1. Thaw cookie dough.
  2. Roll cookie dough into 12-15 even sized balls. 
  3. Freeze on parchment lined tray or plate for 20 minutes.
  4. Melt Chocolate Bar in a small bowl. 
  5. Drizzle chocolate over cookie dough balls or dip dough balls in chocolate and allow to dry on parchment. To speed up process, put back in freezer.
  6. Keep in fridge. Enjoy!

 

Original recipe by Krysten of Krysten's Kitchen