Fettuccini with Zucchini & Mint Pesto

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Fettuccini with Zucchini & Mint Pesto

Ingredients

  • 1 (9 ounce) package Cappello's Fettuccini
  • 1 zucchini, with 1/8 Cup’s worth cut into matchsticks, the rest into 1/2″ cubes
  • 1 garlic clove, thinly sliced
  • 5 tablespoons olive oil, divided 
  • Pinch red pepper flakes
  • 1/4 cup roasted almonds, chopped
  • Zest from 1/2 lemon
  • 2 tablespoons grated Pecorino Romano 
  • 1/8 cup finely chopped mint, plus more for garnish
  • 1 tablespoon lemon juice
  • salt & pepper, to taste