Dec 21, 2015
Healthy Fettuccine with Capers, Pine Nuts and Yogurt Sauce
Ingredients
- 9 oz of gluten free fettuccine pasta (we use grain free from Cappellos)
- 1-2 tbsp olive oil
- dash of sea salt
- ¼ to ⅓ cup greek yogurt (plain).
- ½ tsp minced garlic
- 1 tsp each dried herb mixed (I used onion and chive)
- ⅓ cup capers
- ¼ cup pine nuts
- 2 tbsp fresh basil for topping
- ¼ cup parmesan for topping
- dash of black pepper