Healthy Fettuccine with Capers, Pine Nuts and Yogurt Sauce

Ingredients

  • 9 oz of gluten free fettuccine pasta (we use grain free from Cappellos)
  • 1-2 tbsp olive oil
  • dash of sea salt
  • ¼ to ⅓ cup greek yogurt (plain).
  • ½ tsp minced garlic
  • 1 tsp each dried herb mixed (I used onion and chive)
  • ⅓ cup capers
  • ¼ cup pine nuts
  • 2 tbsp fresh basil for topping
  • ¼ cup parmesan for topping
  • dash of black pepper

Full Recipe Here