Apple + Brie Pizza with Roasted Walnuts

Ingredients

• 1 Cappello's Pizza Crust
• 1 tablespoon olive oil
• 1/4 honey crisp apple, thinly sliced
• 4 ounces firm brie, sliced into wedges
• 1 large garlic clove, thinly sliced
• 1/4 teaspoon fresh rosemary, chopped
• 2 tablespoons walnuts
• balsamic glaze, optional

Instructions

• Preheat the oven to 425°F.
• To assemble the pizza, brush the olive oil over the base of the pizza crust.
• Layer brie, the apple slices, garlic, and rosemary over the top.
• Transfer to the oven and bake for 11-13 minutes, or until the cheese is fully melted and the crust is golden brown.
• While the pizza is cooking, place the walnuts in a non-stick saucepan on a stove set to medium-low heat. Cook until toasted and fragrant.
• Remove pizza from the oven and top with the toasted walnuts.
• If desired, drizzle a balsamic glaze to finish.
• Serve immediately.

Kids Can Do

• Brush the pizza with oil
• Layer the toppings
• Add the walnuts