Apple Cranberry Pizza

Ingredients 

• 1 Cappello's Naked Crust Pizza
• 2 tablespoons unsalted butter, softened
• 2 tablespoons granulated sugar
• 1/4 cup almond flour
• 1 large egg yolk
• 1/2 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted
• 1 cup Granny Smith apple, cored and diced
• 3/4 cup fresh cranberries
• 2 tablespoons orange juice
• 1 1/2 tablespoons granulated sugar
• 1 teaspoon orange zest
• 1/2 teaspoon ground cinnamon
• 2 tablespoons sliced almonds, toasted

Instructions

• Preheat the oven to 425°F. Place the baking sheet on the middle rack while the oven preheats.
• In a small mixing bowl, add all ingredients for the almond cream. Stir to combine and spread evenly over the crust. Place pizza on a preheated baking sheet and bake until the crust begins to brown and almond cream has set, 11-15 minutes.
• While the crust is baking, make the apple topping. In a medium sauté pan melt the butter. Add apples, cranberries, orange juice, sugar, orange zest, and cinnamon. Place on a stove set to medium heat. Cook, stirring occasionally until apples are translucent and cranberries begin to pop, 5-8 minutes.
• Top crust with apple cranberry mixture and toasted sliced almonds. Dust with powdered sugar, slice, and serve warm.

Kids Can Do

• Help whisk the almond cream
• Scoop the apple mixture onto the crust
• Top with almonds and powdered sugar