Apple Cranberry Pizza

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Apple Cranberry Pizza


  • 1 Cappello's Naked Crust Pizza
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons granulated sugar
  • 1/4 cup almond flour
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted
  • 1 cup Granny Smith apple, cored and diced
  • 3/4 cup fresh cranberries
  • 2 tablespoons orange juice
  • 1 1/2 tablespoons granulated sugar
  • 1 teaspoon orange zest
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons sliced almonds, toasted


  • Preheat the oven to 425°F. Place the baking sheet on the middle rack while the oven preheats.
  • In a small mixing bowl, add all ingredients for the almond cream. Stir to combine and spread evenly over the crust. Place pizza on a preheated baking sheet and bake until the crust begins to brown and almond cream has set, 11-15 minutes.
  • While the crust is baking, make the apple topping. In a medium sauté pan melt the butter. Add apples, cranberries, orange juice, sugar, orange zest, and cinnamon. Place on a stove set to medium heat. Cook, stirring occasionally until apples are translucent and cranberries begin to pop, 5-8 minutes.
  • Top crust with apple cranberry mixture and toasted sliced almonds. Dust with powdered sugar, slice, and serve warm.

Kids Can Do

  • Help whisk the almond cream
  • Scoop the apple mixture onto the crust
  • Top with almonds and powdered sugar