Artichoke Pistachio Pesto Pizza with Artichokes and Zucchini

Ingredients

• ½ cup Artichoke Pistachio Pesto
• 1 cup shaved asparagus
• 1 cup shaved zucchini
• Dairy-free ricotta cheese
• 3 garlic cloves, minced
• 2 teaspoons chili flakes, soaked in 2 tablespoons of olive oil
• Sea salt

Directions

• Top crust with ingredients and bake at 450 F for 11-15 minutes