BBQ Jackfruit Pulled Pork Pizza with Pineapple and Jalapeno

Print Recipe

BBQ Jackfruit Pulled Pork Pizza with Pineapple and Jalapeno

Ingredients

  • 1 Cappello's Naked Crust
  • 1/4 yellow onion, diced
  • 1 tbsp oil
  • 1/3 cup ketchup
  • 1/4 cup acv
  • 3 tbsp brown sugar
  • 1 tsp salt
  • 1 tsp garlic
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 cup pineapple chunks, divided
  • 1 cup jackfruit, we recommend the Jackfruit Co
  • 1 cup pizza cheese
  • 1/2 jalapeno, sliced thin
  • 1/4 cup cilantro leaves, optional

Instructions

  • Preheat oven to 425.
  • In a small sauce pan, sauté the onions in the oil until translucent, about 3-5 minutes.
  • Add in the ketchup, apple cider vinegar, brown sugar, salt, garlic, cumin, smoked paprika, 1/4 cup of the pineapple chunks; mix well and cook for about 10 minutes.
  • Add in the jackfruit and cook for another 5 minutes.
  • Scoop 3/4 of the BBQ Jackfruit onto the crust; top with cheese then add the remaining BBQ mixture.
  • Top with the remaining 1/4 cup of pineapple and jalapeño.
  • Bake for 11-13 minutes; remove from the oven and garnish with cilantro if desired.

Kids Can Do

  • Help to stir the the BBQ sauce ingredients together
  • Sprinkle the cheese
  • Arrange the pineapple chunks