BBQ Jackfruit Pulled Pork Pizza with Pineapple and Jalapeno

Ingredients

• 1 Cappello's Naked Crust
• 1/4 yellow onion, diced
• 1 tablespoon oil
• 1/3 cup ketchup
• 1/4 cup apple cider vinegar
• 3 tablespoons brown sugar
• 1 teaspoon salt
• 1 teaspoon garlic
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 cup pineapple chunks, divided
• 1 cup jackfruit, we recommend the Jackfruit Co
• 1 cup pizza cheese
• 1/2 jalapeno, sliced thin
• 1/4 cup cilantro leaves, optional

Instructions

• Preheat oven to 425 F.
• In a small sauce pan, sauté the onions in the oil until translucent, about 3-5 minutes.
• Add in the ketchup, apple cider vinegar, brown sugar, salt, garlic, cumin, smoked paprika, 1/4 cup of the pineapple chunks; mix well and cook for about 10 minutes.
• Add in the jackfruit and cook for another 5 minutes.
• Scoop 3/4 of the BBQ Jackfruit onto the crust; top with cheese then add the remaining BBQ mixture.
• Top with the remaining 1/4 cup of pineapple and jalapeño.
• Bake for 11-13 minutes; remove from the oven and garnish with cilantro if desired.

Kids Can Do

• Help to stir the the BBQ sauce ingredients together
• Sprinkle the cheese
• Arrange the pineapple chunks