Buttermilk Biscuits & Gravy

Ingredients

• 1 bag of Cappello's Buttermilk Biscuits
• 1 package of sausage or meatless equivalent
• ¼ cup of your preferred gluten-free flour substitute (we used arrowroot flour)
• 2 ½ cups of milk
• Salt and pepper to taste

Cooking Instructions

• Preheat oven to 380
• Place frozen biscuits on a parchment lined baking sheet
• Bake on top rack for 25 minutes (oven temperatures and cook times will vary)
• Cook sausage in a large skillet on medium-medium high heat for 5-6 minutes, stirring frequently
• Stir in gluten-free flour until well combined
• Gradually add in milk and stir until gravy thickens and comes to a boil
• Reduce heat and simmer for 2-3 minutes
• Season with salt and pepper to taste