Blackberry Basil Pizza with Lemon Mascarpone

Ingredients

• 1 Cappello’s Naked Crust
• 2 ounces mascarpone
• 2 ounces whole milk ricotta cheese
• 1 tablespoon fresh lemon zest
• 2 teaspoons raw honey
• 1/3 cup fresh blackberries
• 3 tablespoons organic blackberry preserves
• 1 tablespoon chopped pistachios
• 5-6 fresh basil leaves

Instructions

• Preheat oven to 425ºF.
• In the bowl of a small food processor, combine mascarpone, ricotta, lemon zest, and honey. Blend until smooth and creamy, scraping down the sides of the bowl as needed.
• Spread blackberry preserves evenly on the crust. Drop the lemon mascarpone on top by the spoonful, and gently swirl into the preserves with a knife just until it is evenly spread over the crust.
• Top with the fresh blackberries and bake 14-16 minutes.
• Remove from oven and sprinkle with chopped pistachios and basil leaves.