Bright Spaghetti with Grilled Lemon Chicken

Ingredients

• 1 package Cappello's Spaghetti
• 1 chicken breast, butterflied and rubbed with lemon pepper
• 1/4 cup avocado oil
• zest and juice from 1 lemon
• 1 cup chopped kale
• 5-7 basil leaves, thinly sliced
• salt and pepper to taste

Instructions

• Turn grill to medium heat.
• Cook chicken for 3-4 minutes per side; then remove from grill and slice.
• Whisk together the avocado oil, lemon juice and lemon zest; taste and season with salt and pepper to your liking.
• Add in the basil and kale, toss to coat.
• Add the package of frozen spaghetti to 3-4 quarts of boiling water. Stir to separate strands. Cook for approximately 90 seconds.
• Drain the pasta and add to the bowl of the lemon dressing.
• Toss then transfer to 2 plates and top with chicken.

Kids Can Do

• Mix the dressing
• Stir the pasta into dressing
• Scoop the pasta onto plate