Buffalo Cauliflower Pizza

Ingredients

• 1 Cappello’s Naked Crust
• 3 cups cauliflower florets
• 1 tablespoon olive oil
• 1/4 teaspoon kosher salt
• 2 tablespoons tapioca flour
• 1 tablespoon butter
• 1/3 cup Frank’s Red Hot sauce
• 1 cup shredded mozzarella
• 1 avocado, sliced
• Microgreens (optional)
• 2 tablespoons Sir Kensington’s Ranch Dressing

Instructions

• Preheat oven to 425ºF.
• Toss cauliflower in olive oil, salt and tapioca flour. Place on a baking sheet and roast for 20-25 minutes.
• In a small saucepan, heat buffalo sauce and butter over medium-low and whisk until well combined. Remove from heat, and reserve 3 tablespoons of sauce. Pour the remaining sauce over the roasted cauliflower and toss to combine.
• Spread reserved 3 tablespoons of buffalo sauce over the Naked Crust. Top with mozzarella and cauliflower.
• Bake for about 13-15 minutes, or until cheese is melted and crust is golden.
• Remove pizza from oven and let cool slightly. Top with avocado slices, microgreens and a drizzle of ranch.

Additional Info

• Prep Time: 25 minutes
• Total Time: 45 minutes