Jul 17, 2020

Candied Bacon Chocolate Chip Cookie Peanut Butter Ice Cream Sandwiches

Preheat the oven to 375°F.
Place a wire rack on a foil-lined baking sheet. Arrange the bacon on the wire rack and lightly pack the brown sugar on top of the bacon to create a thin layer.
Transfer the baking sheet to the oven and bake for 25 minutes or until the brown sugar has melted and the bacon is crisp.
Remove from the oven and allow to cool for 10 minutes then dice into small pieces.
Working over a medium bowl, remove the cookie dough from packaging and break apart into small pieces, then add in the diced candied bacon and mix to combine the bacon into the dough.
Using your hands, make 10 evenly-sized cookies and place them on a lined baking sheet pressing them down into a cookie shape before baking.
Place the tray into a 350 degree oven and bake for 10-12 minutes.
Remove from the oven, sprinkle with flaky salt if desired and transfer to a cooling rack.
Once the cookies are completely cooled, scoop about 1/4 cup of the ice cream onto the bottom cookie then gently and slowly press the top cookie onto the ice until it reaches the edges.
Chill in the freezer for at least 30 minutes and enjoy.