Caramelized Onion and Herbed Goat Cheese Pizza

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Caramelized Onion and Herbed Goat Cheese Pizza


  • 1 Cappello's Naked Crust
  • 3 tablespoons oil, divided
  • 1 large onion, thinly sliced
  • 1/2 teaspoon salt
  • 1 ounce goat cheese crumbles
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried parsley
  • 1 cup shredded mozzarella


  • Preheat oven to 425 F.
  • In a heavy bottomed pan over medium heat, heat 2 tbsp of oil and add onion and salt.
  • Cook, stirring occasionally, until golden and caramelized, about 20 minutes. Remove from the stovetop when done; set aside.
  • While the onion cooks down, add the goat cheese, garlic, thyme, basil and parsley to a bowl and mix, gently pressing the herbs into the cheese as you stir; set aside.
  • Place the crust on a baking sheet and cook for 7-8 minutes or until beginning to brown. Remove from the oven and brush with remaining oil then top with mozzarella, onions and goat cheese, layering them as you go.
  • Finished cooking for 5-7 minutes or until desired crispiness has been achieved.