Caramelized Onion and Herbed Goat Cheese Pizza

Ingredients

• 1 Cappello's Naked Crust
• 3 tablespoons oil, divided
• 1 large onion, thinly sliced
• 1/2 teaspoon salt
• 1 ounce goat cheese crumbles
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried parsley
• 1 cup shredded mozzarella

Instructions

• Preheat oven to 425 F.
• In a heavy bottomed pan over medium heat, heat 2 tbsp of oil and add onion and salt.
• Cook, stirring occasionally, until golden and caramelized, about 20 minutes. Remove from the stovetop when done; set aside.
• While the onion cooks down, add the goat cheese, garlic, thyme, basil and parsley to a bowl and mix, gently pressing the herbs into the cheese as you stir; set aside.
• Place the crust on a baking sheet and cook for 7-8 minutes or until beginning to brown. Remove from the oven and brush with remaining oil then top with mozzarella, onions and goat cheese, layering them as you go.
• Finished cooking for 5-7 minutes or until desired crispiness has been achieved.