Chicken Alfredo Pizza

Ingredients

• 1 Cappello's Naked crust
• 1 chicken breast
• 1 tablespoon butter
• 2 garlic cloves, minced
• 1 cup heavy whipping cream
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded mozzarella
• 3 baby bell mushrooms, thinly sliced
• small handful spinach
• 2 tablespoons fresh basil, minced

Instructions

• Preheat oven to 425ºF.
• Cook chicken in a skillet over medium until internal temperature reaches 165. Set aside; then cut into cubes when cool to the touch.
• In a small saucepan over medium heat, melt the butter and add garlic; cook for 1 minute. Add cream and cook until liquid is reduced by half, about 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat and set aside to cool slightly.
• Spread the crust with alfredo sauce. Top with mozzarella cheese chicken, mushrooms, and spinach.
• Bake for 11-13 minutes or until cheese is melted and the crust has reached your desired crispiness.
• Remove from the oven and top with basil.

Kids Can Do

• Spread the alfredo sauce
• Arrange the toppings
• Add the basil