Chocolate Chip Cookie Brownies

Ingredients

• 3/4 package Cappello's Chocolate Chip Cookie Dough
• 2/3 cup almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup cocoa powder
• 1/4 cup sugar
• 1/2 cup (1 stick) unsalted butter, melted
• 1 egg, at room temperature

Instructions

• Allow cookie dough to thaw.
• Preheat oven to 350 F.
• Line an 8-by-8-inch baking pan with parchment paper.
• Whisk together the almond flour, baking powder, salt and cocoa powder.
• Add in the sugar, melted butter and egg and whisk until completely combined.
• Pour the brownie mixture into the pan and spread into an even layer.
• Working over the bowl, break the cookie dough into pieces to cover the brownie batter evenly.
• Bake for 15-20 minutes or until cookies begin to crisp and a toothpick comes out clean when stuck in the center of the brownies.
• Allow to cool then remove from the pan and cut into 9 even pieces.