Chocolate Chip Cookie Dough n' Oreo Brownies

Ingredients

• 2 packages Cappello’s Chocolate Chip Cookie Dough

• ½ cup semi-sweet chocolate chips

• 6 tablespoons unsalted butter

• 3 tablespoons unsweetened cocoa powder 

• 2 large eggs, room temperature 

• ¾ cup granulated sugar 

• ¼ cup light brown sugar, packed

• 1½ teaspoons pure vanilla extract 

• ½ teaspoon salt 

• ¾ cup almond flour 

• 16 grain-free chocolate sandwich cookies 

Instructions

• Preheat the oven to 350 F. Spray an 8-by-8-inch pan with cooking spray and line the base with parchment paper.

• Press cookie dough into the base of the pan. Set aside. 

• In a microwave-safe bowl add chocolate chips and butter. Heat chocolate in 30-second increments, stirring between intervals until chocolate and butter have melted and are smooth. 

• Whisk in cocoa powder and set aside. 

• In another medium mixing bowl whisk together eggs, sugar, brown sugar, vanilla, and salt. 

• Whisk in melted chocolate mixture, followed by the almond flour. 

• Place as many chocolate sandwich cookies that will fit in a single layer on top of the cookie dough.

• Pour the brownie batter on top of the cookie layer. 

• Bake until the top is glossy and a toothpick inserted in the center comes out clean, 35-40 minutes. Let cool to room temperature before slicing and serving.

Kids Can Do

• Help press the cookie dough into the pan

• Whisk eggs with sugar

• Add in the chocolate cookie sandwich layer