Chocolate Dipped Chocolate Chip Cookie Ice Cream Sandwiches

Ingredients

• 1 package Cappello's Chocolate Chip Cookie dough
• 1/2 quart cookies and cream ice cream
• 1/2 cup chocolate chips
• 2 tablespoons refined coconut oil

Instructions

• Allow the dough to thaw.
• Remove the wrapping from the cookie dough and cut into 8 equal size pieces.
• Press the cookie dough out until they are about 2-3 inches in diameter and about 1/2 inch thick.
• Place on a lined or sprayed baking sheet and cook at 350 F for 10 minutes.
• While the cookies cool, melt the chocolate chips and coconut oil together at 30 second intervals until completely melted.
• Once the cookies are completely cooled, scoop about 1/4 cup (or more) of the ice cream onto the bottom cookie then gently and slowly press the top cookie onto the ice until it reaches the edges.
• Dip the cookie sandwich halfway into the melted chocolate and place on a lined cookie sheet.
• Chill in the freezer for at least 30 minutes and enjoy.

Kids Can Do

• Press the dough to make the cookie shape
• Mix the melted chocolate
• Dip the cookie sandwich