Jul 02, 2019

Chocolate Dipped Cookie Dough Pops

Cut cookie dough into four equal pieces. Shape each piece into small, 1-inch thick disks, like little hockey pucks. Insert wooden craft stick halfway into the base of the cookie dough disk and freeze for at least 2 hours.
In two separate bowls, melt the white and dark chocolate in the microwave with 1 tablespoon of coconut oil. Stir until smooth.
Remove cookie dough from the freezer and dip, one at a time, into the melted white chocolate. Allow the white chocolate to drip off for a few seconds before setting on a piece of parchment paper to dry. Repeat with remaining three cookie dough disks.
Once dry, dip cookie dough pops into the dark chocolate, covering halfway. Place back on the parchment paper and decorate with sprinkles, as desired.
Refrigerate 20-30 minutes, or until chocolate hardens completely.