Chocolate Dipped Cookie Dough Pops

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Chocolate Dipped Cookie Dough Pops - Cappello's



  • Cut cookie dough into four equal pieces. Shape each piece into small, 1-inch thick disks, like little hockey pucks. Insert wooden craft stick halfway into the base of the cookie dough disk and freeze for at least 2 hours.
  • In two separate bowls, melt the white and dark chocolate in the microwave with 1 tablespoon of coconut oil. Stir until smooth.
  • Remove cookie dough from the freezer and dip, one at a time, into the melted white chocolate. Allow the white chocolate to drip off for a few seconds before setting on a piece of parchment paper to dry. Repeat with remaining three cookie dough disks.
  • Once dry, dip cookie dough pops into the dark chocolate, covering halfway. Place back on the parchment paper and decorate with sprinkles, as desired.
  • Refrigerate 20-30 minutes, or until chocolate hardens completely. 

Additional Info

  • Serves: 4
  • Prep time: 20 minutes
  • Total time: 3 hours