Chocolate Hazelnut Pizza with Toasted Marshmallows and Orange-Glazed Bananas (Dairy-Free)

Chocolate Hazelnut Pizza with Toasted Marshmallows and Orange-Glazed Bananas (Dairy-Free)

Ingredients:

  • 1 Cappello’s Naked Crust
  • ¼ cup dairy-free chocolate hazelnut spread, divided
  • 1 firm banana, sliced into rounds
  • 2 tablespoons coconut oil
  • 1/3 cup coconut sugar
  • 1/2 teaspoon grated fresh orange rind
  • 1/4 teaspoon cinnamon
  • 1/3 cup fresh orange juice
  • 2 tablespoons vegan mini marshmallows
  • 1 tablespoon chopped hazelnuts

Instructions:
1. Preheat oven to 425ºF.

2. Bake Naked Crust for 11-15 minutes, or until golden brown. Remove from oven and set aside.

3. Heat coconut oil in a large nonstick skillet over medium heat. Add coconut sugar, orange rind, cinnamon, and orange juice. Cook until mixture is syrupy and bubbly, stirring often. Add bananas, and cook 5 minutes or until bananas are softened, flipping once halfway through.

4. Spread 3 tablespoons chocolate hazelnut spread over the cooked pizza crust. Top with marshmallows, hazelnuts, and orange-glazed bananas.

5. Preheat broiler.

6. Broil 2-3 minutes, or until marshmallows are golden.

7. Remove from oven, and drizzle with remaining 1 tablespoon chocolate hazelnut spread.

Prep time: 5 minutes
Total time: 35 minutes