Chocolate Hazelnut Pizza with Toasted Marshmallows and Orange-Glazed Bananas (Dairy-Free)

Ingredients

• 1 Cappello’s Naked Crust
• ¼ cup dairy-free chocolate hazelnut spread, divided
• 1 firm banana, sliced into rounds
• 2 tablespoons coconut oil
• 1/3 cup coconut sugar
• 1/2 teaspoon grated fresh orange rind
• 1/4 teaspoon cinnamon
• 1/3 cup fresh orange juice
• 2 tablespoons vegan mini marshmallows
• 1 tablespoon chopped hazelnuts

Instructions

• Preheat oven to 425ºF.
• Bake Naked Crust for 11-15 minutes, or until golden brown. Remove from oven and set aside.
• Heat coconut oil in a large nonstick skillet over medium heat. Add coconut sugar, orange rind, cinnamon, and orange juice. Cook until mixture is syrupy and bubbly, stirring often. Add bananas, and cook 5 minutes or until bananas are softened, flipping once halfway through.
• Spread 3 tablespoons chocolate hazelnut spread over the cooked pizza crust. Top with marshmallows, hazelnuts, and orange-glazed bananas.
• Preheat broiler.
• Broil 2-3 minutes, or until marshmallows are golden.
• Remove from oven, and drizzle with remaining 1 tablespoon chocolate hazelnut spread.

Additional Info

• Prep time: 5 minutes
• Total time: 35 minutes