Cookie Dough Blondies

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Cookie Dough Blondies


  • 1 package Cappello's Double Chocolate Cookie Dough, thawed
  • 1/2 cup unsalted butter melted
  • 1 cup light brown sugar, packed
  • 1/4 cup granulated sugar 
  • 1 large egg + 1 large egg yolk, room temperature
  • 1 teaspoon vanilla extract
  • 1 1/4 cups grain-free baking flour mix
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon baking powder
  • 1/2 cup walnuts, roughly chopped 
  • powdered sugar, for topping 


  • Preheat oven to 350 F. Line an 8-in x 8-in baking pan with parchment paper. Coat with cooking spray and set aside. 
  • In a large mixing bowl add the melted butter, brown sugar, granulated sugar, eggs, and vanilla. Whisk to combine. 
  • Add flour, salt and baking powder to the wet ingredients. Whisk to combine. 
  • Fold in walnuts. 
  • Pour batter into prepared pan and transfer to oven.
  • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean with a few fudgy crumbs.
  • Remove from oven and let cool completely. 
  • Sandwich the Double Chocolate Cookie Dough between 2 pieces of parchment paper. Roll out to an 8x8-inch square. Place dough on top of the cooled blondies. Press firmly to adhere dough. 
  • Cut into 9 squares, dust with powdered sugar and serve. 

Kids Can Do

  • Whisk ingredients
  • Roll out the dough
  • Sprinkle the powdered sugar