Cookie Dough Blondies

Ingredients

• 1 package Cappello's Double Chocolate Cookie Dough, thawed
• 1/2 cup unsalted butter melted
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar 
• 1 large egg + 1 large egg yolk, room temperature
• 1 teaspoon vanilla extract
• 1 1/4 cups grain-free baking flour mix
• 1/2 teaspoon sea salt
• 1/4 teaspoon baking powder
• 1/2 cup walnuts, roughly chopped 
• powdered sugar, for topping 

Instructions

• Preheat oven to 350 F. Line an 8-in x 8-in baking pan with parchment paper. Coat with cooking spray and set aside. 
• In a large mixing bowl add the melted butter, brown sugar, granulated sugar, eggs, and vanilla. Whisk to combine. 
• Add flour, salt and baking powder to the wet ingredients. Whisk to combine. 
• Fold in walnuts. 
• Pour batter into prepared pan and transfer to oven.
• Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean with a few fudgy crumbs.
• Remove from oven and let cool completely. 
• Sandwich the Double Chocolate Cookie Dough between 2 pieces of parchment paper. Roll out to an 8x8-inch square. Place dough on top of the cooled blondies. Press firmly to adhere dough. 
• Cut into 9 squares, dust with powdered sugar and serve. 

Kids Can Do

• Whisk ingredients
• Roll out the dough
• Sprinkle the powdered sugar