Feb 26, 2020
Cookie Dough Milkshake
- 1/2 package Cappello's Cookie Dough
- 1 pint dairy free ice cream (we love Ripple Foods)
- 1 1/4 cup dairy-free milk (we love Malk)
- 1 tsp vanilla extract
- Remaining 1/2 package of Cappello's Cookie Dough
- 2 oz chocolate chips
- 1 tsp coconut oil
Add all ingredients to a high-speed blender and blend until creamy and smooth.
Pour the milkshake then garnish with a cookie (or two).
Optional Garnishes Instructions:
Take the remaining 1/2 package and bake cookies following package directions.
While the cookies bake, melt the chocolate chips and coconut oil together in a microwave safe dish at 30 second intervals until completely melted.
Dip the rims of each glass into the melted chocolate and allow to dry.
When the cookies are done baking, remove from the oven and slice a small slit from the middle of the cookie to one edge.