Cookie Dough Milkshake

Ingredients

• 1/2 package Cappello's Cookie Dough
• 1 pint dairy free ice cream (we love Ripple Foods)
• 1 1/4 cup dairy-free milk (we love Malk)
• 1 teaspoon vanilla extract
• Optional Garnish:
• Remaining 1/2 package of Cappello's Cookie Dough
• 2 ounces chocolate chips
• 1 teaspoon coconut oil

Instructions

• Add all ingredients to a high-speed blender and blend until creamy and smooth.
• Pour the milkshake then garnish with a cookie (or two).
• Optional Garnishes: Take the remaining 1/2 package and bake cookies following package directions.
• While the cookies bake, melt the chocolate chips and coconut oil together in a microwave safe dish at 30 second intervals until completely melted.
• Dip the rims of each glass into the melted chocolate and allow to dry.
• When the cookies are done baking, remove from the oven and slice a small slit from the middle of the cookie to one edge.