Cookie Dough Milkshake

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Cookie Dough Milkshake


  • 1/2 package Cappello's Cookie Dough
  • 1 pint dairy free ice cream (we love Ripple Foods)
  • 1 1/4 cup dairy-free milk (we love Malk)
  • 1 teaspoon vanilla extract
  • Optional Garnish:
  • Remaining 1/2 package of Cappello's Cookie Dough
  • 2 ounces chocolate chips
  • 1 teaspoon coconut oil


  • Add all ingredients to a high-speed blender and blend until creamy and smooth.
  • Pour the milkshake then garnish with a cookie (or two).
  • Optional Garnishes: Take the remaining 1/2 package and bake cookies following package directions.
  • While the cookies bake, melt the chocolate chips and coconut oil together in a microwave safe dish at 30 second intervals until completely melted.
  • Dip the rims of each glass into the melted chocolate and allow to dry.
  • When the cookies are done baking, remove from the oven and slice a small slit from the middle of the cookie to one edge.