Cookie Dough Peaches and Cream

Print Recipe

Cookie Dough Peaches and Cream


  • 1 package Cappello’s Chocolate Chip Cookie Dough
  • 16 ounces peaches, peeled & sliced
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 pint vegan vanilla frozen dessert or vanilla ice-cream
  • Caramel sauce and toasted pecan pieces


  • Preheat oven to 350 F. Place cookie dough crumbles on a baking sheet lined with parchment paper. Place in oven and bake until edges have slightly browned, 8-10 minutes. Remove from oven and set aside to cool.
  • Grill the peaches: Preheat the grill to medium. To a medium mixing bowl add sliced peaches, melted butter, vanilla extract, and cinnamon. Toss to coat and set aside.
  • Place peach slices on the grill and cook until peaches are soft, using tongs to flip pieces as needed, 7-9 minutes.
  • Place grilled peaches in bowls and top with cookie dough crumbles, ice cream, caramel sauce and toasted pecan pieces. Serve immediately.

Kids Can Do

  • Fill the peaches with cookie dough and top with ice cream!