Cookie Dough Peaches and Cream

Ingredients

• 1 package Cappello’s Chocolate Chip Cookie Dough
• 16 ounces peaches, peeled & sliced
• 3 tablespoons unsalted butter, melted
• 1 teaspoon pure vanilla extract
• ¼ teaspoon ground cinnamon
• 1 pint vegan vanilla frozen dessert or vanilla ice-cream
• Caramel sauce and toasted pecan pieces

Instructions

• Preheat oven to 350 F. Place cookie dough crumbles on a baking sheet lined with parchment paper. Place in oven and bake until edges have slightly browned, 8-10 minutes. Remove from oven and set aside to cool.
• Grill the peaches: Preheat the grill to medium. To a medium mixing bowl add sliced peaches, melted butter, vanilla extract, and cinnamon. Toss to coat and set aside.
• Place peach slices on the grill and cook until peaches are soft, using tongs to flip pieces as needed, 7-9 minutes.
• Place grilled peaches in bowls and top with cookie dough crumbles, ice cream, caramel sauce and toasted pecan pieces. Serve immediately.

Kids Can Do

• Fill the peaches with cookie dough and top with ice cream!