Cookie Dough Pecan Pie Blondies

Ingredients

• 1 package Cappello's Chocolate Chip Cookie Dough
• 1/3 cup honey
• 1 egg, room temperature
• 2 tablespoons unsalted butter, melted
• 1 tablespoon bourbon, optional
• 1/4 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 cups pecan halves

Instructions

• Preheat oven to 350°F. Line an 8-by-8-inch baking pan with parchment paper and coat with cooking spray. Set aside.
• Press Cappello's Chocolate Chip Cookie Dough into an even layer in the prepared pan. Set aside.
• In a medium mixing bowl add the honey, butter, egg, bourbon (if using), vanilla, and salt. Whisk to combine. Fold in pecan halves.
• Pour the pecan filling evenly over the cookie dough. Bake for 30-35 minutes, or until filling has set and is a rich golden brown. Allow to cool completely before cutting into squares and serving.

Kids Can Do

• Press the cookie dough into the pan.
• Help whisk together the ingredients
• Pour pecan filling over the cookie dough