Cookie Dough Protein Bars

Ingredients

• 1 package Cappello’s Chocolate Chip Cookie Dough
• ¼ cup peanut butter (or other nut butter)
• 2 tablespoons unsweetened vanilla almond milk
• ⅓ cup protein powder of your choice

Instructions

• Line an 8-by-8-inch baking pan with parchment paper. Set aside.
• In the bowl of a stand mixer fitted with the paddle attachment. Add all ingredients.
• Turn mixer to low and mix until everything is fully incorporated.
• Add mixture to pan and firmly press into an even layer.
• Cover pan with plastic wrap and place in the refrigerator until chilled, about 30 minutes.
• Remove from fridge and cut into bars. Individually wrap bars in plastic wrap and store in the refrigerator or freezer.

Kids Can Do

• Measure out the milk and nut butter
• Help press the mixture into the pan