Figgy Piggy Pizza

Ingredients

• 1 Cappello’s Naked Pizza Crust
• ¼ c fig spread
• 10 slices of premium French brie
• 3-4 slices of crispy bacon, chopped
• 1 cup of organic arugula
• ½ tablespoon of extra virgin olive oil
• 1 tsp lemon juice
• ¼ tsp sea salt
• 1/8 tsp cracker black pepper
• ¼ tsp Italian seasoning
• 1 organic egg, large
• ½ tsp ghee

Instructions

• Preheat oven to 450 degrees. Place naked crust on a cookie sheet or pizza stone.
• Once oven reaches 450 degrees, bake naked crust for 5 minutes.
• Remove crust from the oven and flip so the crispy side is on top. Lower oven temp to 400 degrees.
• Evenly distribute fig spread over crust.
• Top with brie slices and chopped bacon.
• Return to oven, baking for another minutes.
• While the pizza bakes, toss the arugula in the EVOO, lemon juice, and seasoning (salt, pepper, and Italian seasoning)
• Fry an egg in ½ tsp ghee – sunny side up.
• Remove pizza from the oven, pile high with arugula and top with fried egg.
• Slice and enjoy!

Additional Info

• Prep time: 15 mins
• Cook time: 10-12 mins
• Total time: 25-27 mins
• Serves: 2-4
• Original recipe by Shannon of Vivacity Buzz