Figgy Piggy Pizza

This pizza is everything – sweet, salty, creamy, and savory. It is perfect for breakfast, brunch, or dinner. It is also a great appetizer for entertaining guest.

Print Recipe

Figgy Piggy Pizza


  • 1 Cappello’s Naked Pizza Crust
  • ¼ c fig spread
  • 10 slices of premium French brie
  • 3-4 slices of crispy bacon, chopped
  • 1 cup of organic arugula
  • ½ tablespoon of extra virgin olive oil
  • 1 tsp lemon juice
  • ¼ tsp sea salt
  • 1/8 tsp cracker black pepper
  • ¼ tsp Italian seasoning
  • 1 organic egg, large
  • ½ tsp ghee


  • Preheat oven to 450 degrees. Place naked crust on a cookie sheet or pizza stone.
  • Once oven reaches 450 degrees, bake naked crust for 5 minutes.
  • Remove crust from the oven and flip so the crispy side is on top. Lower oven temp to 400 degrees.
  • Evenly distribute fig spread over crust.
  • Top with brie slices and chopped bacon.
  • Return to oven, baking for another minutes.
  • While the pizza bakes, toss the arugula in the EVOO, lemon juice, and seasoning (salt, pepper, and Italian seasoning)
  • Fry an egg in ½ tsp ghee – sunny side up.
  • Remove pizza from the oven, pile high with arugula and top with fried egg.
  • Slice and enjoy!

Additional Info

  • Prep time: 15 mins
  • Cook time: 10-12 mins
  • Total time: 25-27 mins
  • Serves: 2-4
  • Original recipe by Shannon of Vivacity Buzz