Figgy Piggy Pizza
This pizza is everything – sweet, salty, creamy, and savory. It is perfect for breakfast, brunch, or dinner. It is also a great appetizer for entertaining guest.
Prep time: 15 mins Cook time: 10-12 mins Total time: 25-27 mins
Serves: 2-4
Ingredients
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1 Cappello’s Naked Pizza Crust
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¼ c fig spread
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10 slices of premium French brie
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3-4 slices of crispy bacon, chopped
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1 cup of organic arugula
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½ tablespoon of extra virgin olive oil
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1 tsp lemon juice
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¼ tsp sea salt
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1/8 tsp cracker black pepper
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¼ tsp Italian seasoning
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1 organic egg, large
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½ tsp ghee
Instructions
- Preheat oven to 450 degrees. Place naked crust on a cookie sheet or pizza stone.
- Once oven reaches 450 degrees, bake naked crust for 5 minutes.
- Remove crust from the oven and flip so the crispy side is on top. Lower oven temp to 400 degrees.
- Evenly distribute fig spread over crust.
- Top with brie slices and chopped bacon.
- Return to oven, baking for another minutes.
- While the pizza bakes, toss the arugula in the EVOO, lemon juice, and seasoning (salt, pepper, and Italian seasoning)
- Fry an egg in ½ tsp ghee – sunny side up.
- Remove pizza from the oven, pile high with arugula and top with fried egg.
- Slice and enjoy!
Original recipe by Shannon of Vivacity Buzz