Garlic Lemon Sage Gnocchi with Toasted Pine Nuts

Ingredients

• 1 package Cappello’s Gnocchi
• 1 tablespoon coconut oil, divided
• 2 tablespoons sage, chopped
• 2 tablespoons garlic, minced
• 2 tablespoons cold pressed extra virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon nutritional yeast
• 1/8 teaspoon sea salt
• 2 tablespoons pine nuts

Instructions

• Cook Cappello’s gnocchi according to the box instructions, being VERY careful not to overcook
• Heat one tablespoon of coconut oil in a cast iron skillet on medium heat
• Once oil has melted, add the garlic and let cook for about two minutes while stirring frequently to prevent burning
• Add sage and let simmer for approximately one minute
• Add the gnocchi, olive oil, lemon juice, nutritional yeast and salt to the pan with the garlic and sage, and toss to coat
• In a separate cast iron pan, turn the heat to high
• Place pine nuts in pan for 1-2 minutes, stirring intermittently, and remove once they are lightly browned
• Plate gnocchi and sprinkle the toasted pine nuts on top

Additional Info

• Original recipe by Whitney of Rooted In Healing