Grilled Bacon and Egg Breakfast Pizza

Ingredients

• 1 Cappello's Naked Crust
• 5 slices bacon, cut into 1 inch pieces
• 3 tablespoons mayonnaise
• 1 cup white cheddar cheese
• 2-3 eggs
• pepper and dried chives, to garnish

Instructions

• Cook the bacon in a skillet over medium heat until crispy; remove and set on a paper towel to drain.
• Turn the grill to medium heat.
• Spread the mayonnaise onto the crust in an even layer.
• Sprinkle with cheese then layer the bacon on top.
• Crack the eggs directly onto the pizza.
• Place the crust directly onto the grates and cook for 10-15 minutes or until the egg is cooked to your liking.
• Remove from the grill, top with pepper and dried chive and enjoy immediately.

Kids Can Do

• Spread the mayo
• Sprinkle the cheese
• Crack the eggs