Grilled Honey Sriracha Chicken Pizza

Ingredients

• 1 Cappello's Naked Crust
• 4 boneless, skinless chicken thighs
• 1 1/2 tablespoons honey
• 3 cloves garlic, minced
• 3 tablespoons tamari or soy sauce
• 1 tablespoon Sriracha chili sauce
• 3 teaspoon rice vinegar or apple cider vinegar
• a few dashes of fish sauce
• 1/4 cup pizza sauce, homemade or store bought
• 1 tablespoon sriracha sauce
• 1 cup shredded mozzarella
• 1/4 cup green onion, thinly sliced
• sesame seeds and honey to garnish

Instructions

• Whisk together the honey, garlic, soy sauce, sriracha, rice wine vinegar and fish sauce; place the meat in an airtight container, pour the marinade over the chicken and allow it to sit for 30 minutes up to overnight.*
• Turn your grill to medium heat.
• When ready, cook the chicken on the grill until it is golden brown on both sides, about 5-7 minutes each side.
• While the chicken cooks mix together the pizza sauce and sriracha and spread it onto the crust.
• Sprinkle the cheese, then slice the chicken and add it over the cheese.
• Grill for 11-15 minutes or until the crust is crisp and the cheese is very melty.
• Top with green onions, sesame seeds and drizzle with honey.
• Makes enough chicken for 2 pizzas.

Kids can do

• Whisk the marinade
• Mix the sriracha and pizza sauce then spread it onto the pizza.
• Add the final toppings after it comes off the grill