Grilled Honey Sriracha Chicken Pizza

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Grilled Honey Sriracha Chicken Pizza


  • 1 Cappello's Naked Crust
  • 4 boneless, skinless chicken thighs
  • 1 1/2 tablespoons honey
  • 3 cloves garlic, minced
  • 3 tablespoons tamari or soy sauce
  • 1 tablespoon Sriracha chili sauce
  • 3 teaspoon rice vinegar or apple cider vinegar
  • a few dashes of fish sauce
  • 1/4 cup pizza sauce, homemade or store bought
  • 1 tablespoon sriracha sauce
  • 1 cup shredded mozzarella
  • 1/4 cup green onion, thinly sliced
  • sesame seeds and honey to garnish


  • Whisk together the honey, garlic, soy sauce, sriracha, rice wine vinegar and fish sauce; place the meat in an airtight container, pour the marinade over the chicken and allow it to sit for 30 minutes up to overnight.*
  • Turn your grill to medium heat.
  • When ready, cook the chicken on the grill until it is golden brown on both sides, about 5-7 minutes each side.
  • While the chicken cooks mix together the pizza sauce and sriracha and spread it onto the crust.
  • Sprinkle the cheese, then slice the chicken and add it over the cheese.
  • Grill for 11-15 minutes or until the crust is crisp and the cheese is very melty.
  • Top with green onions, sesame seeds and drizzle with honey.
  • Makes enough chicken for 2 pizzas.

Kids can do

  • Whisk the marinade
  • Mix the sriracha and pizza sauce then spread it onto the pizza.
  • Add the final toppings after it comes off the grill