Grilled Peach and Burrata Pizza

Ingredients

• 1 Cappello's Naked Crust
• 1 peach, cut into thick wedges
• 1 large burrata
• 6 thin slices prosciutto 
• 1/4 cup fresh basil leaves
• balsamic vinegar or glaze, for garnish

Instructions

• Turn the grill to medium heat.
• Place crust directly on grates or on grill-safe pan and cook for 5-7 minutes or until slightly crispy and beginning to brown.
• On the other side of the grill, cook the peaches for 2-3 minutes on each side. Remove crust and peaches from the grill. 
• Slice the burrata then quickly move onto the crust, it acts as a delicious "sauce"; then top with peaches and prosciutto.
• Place back onto the grill and continue cooking until the crust is crispy and toppings are slightly cooked; about 5-7 minutes. 
• Remove from the grill, top with basil, and a drizzle of balsamic vinegar or glaze.

Kids Can Do

• Add the burrata
• Add the peaches
• Drizzle the balsamic