Grilled Peach and Burrata Pizza

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Grilled Peach and Burrata Pizza


  • 1 Cappello's Naked Crust
  • 1 peach, cut into thick wedges
  • 1 large burrata
  • 6 thin slices prosciutto 
  • 1/4 cup fresh basil leaves
  • balsamic vinegar or glaze, for garnish


  • Turn the grill to medium heat.
  • Place crust directly on grates or on grill-safe pan and cook for 5-7 minutes or until slightly crispy and beginning to brown.
  • On the other side of the grill, cook the peaches for 2-3 minutes on each side. Remove crust and peaches from the grill. 
  • Slice the burrata then quickly move onto the crust, it acts as a delicious "sauce"; then top with peaches and prosciutto.
  • Place back onto the grill and continue cooking until the crust is crispy and toppings are slightly cooked; about 5-7 minutes. 
  • Remove from the grill, top with basil, and a drizzle of balsamic vinegar or glaze.

Kids Can Do

  • Add the burrata
  • Add the peaches
  • Drizzle the balsamic