Grilled Peach, Burrata & Balsamic Pizza

Ingredients

• 1 Cappello’s Naked Crust
• 3 tablespoons pesto
• 1 large peach, sliced
• 6 ounces burrata
• ¼ cup fresh basil
• 1-2 tablespoons balsamic glaze

Instructions

• Preheat grill to medium-high, and brush grates with oil.
• Spread the pesto evenly over the Naked Crust and grill 11-14 minutes, or until crispy.
• At the same time, grill the peaches for 2-3 minutes or until light char marks appear. Flip and grill another 2-3 minutes.
• Place the burrata on the warm crust. Top with grilled peached, fresh basil leaves and a drizzle of balsamic glaze.

Additional Info

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes