Grilled Peach, Burrata & Balsamic Pizza

Grilled Peach, Burrata & Balsamic Pizza


  • 1 Cappello’s Naked Crust
  • 3 tablespoons pesto
  • 1 large peach, sliced
  • 6 ounces burrata
  • ¼ cup fresh basil
  • 1-2 tablespoons balsamic glaze


1. Preheat grill to medium-high, and brush grates with oil.

2. Spread the pesto evenly over the Naked Crust and grill 11-14 minutes, or until crispy.

3. At the same time, grill the peaches for 2-3 minutes or until light char marks appear. Flip and grill another 2-3 minutes. 

4. Place the burrata on the warm crust. Top with grilled peached, fresh basil leaves and a drizzle of balsamic glaze.

Prep Time: 10 minutes
Cook TIme: 20 minutes
Total Time: 30 minutes