Grilled Spanish Hawaiian Pizza

Ingredients

• 1 Cappello's Naked Crust
• 3 pineapple rings
• 3 tablespoons tomato paste
• 1 tablespoon olive oil
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon chili powder, plus more for garnish
• 1 1/2 cup shredded Mexican cheese
• 3 slices jamon iberico
• 1/4 cup queso fresco or cotija cheese, for garnish

Instructions

• Turn the grill to medium heat.
• Place the pineapples directly on the grates and cook for 3 minutes on each side.
• Remove from the grill and slice into quarters.
• Whisk together the tomato paste, olive oil, cayenne pepper and chili powder, then spread the sauce onto the crust.
• Sprinkle the cheese onto the sauce, then add the pineapples and jamon iberico.
• Place the crust directly onto the grates and cook for 10-15 minutes.
• Remove from the grill and top with the queso or cotija and a sprinkle of chili powder.

Kids Can Do

• Whisk the sauce ingredients
• Spread the sauce
• Sprinkle the cheese