Applegate Bacon and Brussels Keto Breakfast Pizza

Ingredients

• 1 Cappello’s Keto Pizza Crust

• 5 slices Applegate Uncured Sunday Bacon

• ½ cup shredded mozzarella

• ¼ cup grated Parmesan cheese

• 1/3 cup shredded Brussels sprouts

• 1 egg

Instructions:

• Preheat oven to 420°F. Place baking sheet on middle rack while oven preheats.

• In a cast iron skillet, cook the bacon over medium high heat until crispy. Remove and place on paper towels to drain. 

• Sprinkle mozzarella and Parmesan over the base of the pizza crust. Top with the shredded Brussels sprouts and cooked bacon. Carefully crack the egg in the center of the pizza.

• Cook 13-16 minutes, or until egg is set. Removed from oven and enjoy!