Matcha Cookie Dough Cups

Ingredients

• 1/2 package Cappello’s Chocolate Chip Cookie Dough
• 2 cups white chocolate chips (or dairy-free white chocolate style chips)
• 1 tablespoon coconut oil
• 4 teaspoons matcha powder

Instructions

• Line a muffin tin with 12 paper cupcake liners.
• Slice cookie dough into 12 pieces (approximately 2 teaspoons each), then roll into a ball and flatten slightly. Freeze disks for 20 minutes.
• In a double boiler over medium-low heat, melt the white chocolate chips and coconut oil, stirring often.
• Remove from heat, and stir in matcha powder until well combined.
• Add approximately 1 tablespoon of melted chocolate to each muffin tin cup. Tap the muffin tin on the counter so the chocolate distributes evenly.
• Gently place one cookie dough disc into the center of each cup.
• Top with another tablespoon of melted chocolate. Tap on the counter again or gently shake so the chocolate settles.
• Freeze for 20 minutes.
• Store at room temperature or in the refrigerator for 1-2 weeks.

Kids Can Do

• Roll cookie dough into balls
• Stir white chocolate
• Sprinkle in matcha
• Pour chocolate into muffin tin
• Place cookie dough into muffin tin