Mediterranean Pizza with Sun-Dried Tomato Cashew Cream

Ingredients

• 1 Cappello’s Naked Crust Pizza
• 1 cup cashews, soaked for at least 30 minutes in hot water
• Juice of 1 lemon
• 1/4 cup sun-dried tomatoes
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon paprika
• 3 thin tomato slices
• red onion slices
• 1/4 cup kalamata olives
• artichoke hearts
• feta cheese crumbles
• 1/4 cup cucumbers, diced
• fresh or dried dill, to garnish

Instructions

• Turn the grill to medium heat.
• Drain water from cashews. Blend cashews with 1/3 cup water, lemon juice, sun-dried tomatoes, salt, pepper and paprika.
• Spread sauce onto crust.
• Top with tomato, red onion, kalamata olives, artichoke hearts, and feta cheese.
• Grill for 11-13 minutes or until desired crispiness is achieved.
• Remove from heat and top with diced cucumbers and a sprinkling of fresh dill.

Kids Can Do

• Add the ingredients into the blender
• Spread the sauce
• Arrange the ingredients