Naked Crust Pita Chip Charcuterie Board

Ingredients

• 1 Cappello's Naked Crust
• 1 cup cashews, soaked for at least 30 minutes in hot water
• Juice of 1 lemon
• 1/4 cup sun-dried tomatoes
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon paprika
• 2-3 gourmet cheeses ranging from soft to hard
• assorted fruits and vegetables
• dried fruits
• fancy mustard
• honey
• stuffed olives
• marcona almonds

Instructions

• Preheat the oven to 425 F.
• Cut the crust into 2-inch rectangular pieces and arrange on a baking sheet in a single layer.
• Bake for 5-8 minutes.
• While the chips cool, drain water from cashews and blend with 1/3 cup water, lemon juice, sun-dried tomatoes, salt, pepper and paprika.
• Scoop into a small ramekin and place on a board then add your other snacks.
• We've used: manchego cheese, cotswold cheese, green olives, truffle salami, honey, marcona almonds, dried apricots, dates, grapes, blueberries and carrots.

Kids Can Do

• Add the ingredients into the blender
• Have fun arranging the items on the board