Naked Crust Pita Chip Charcuterie Board

Print Recipe

Naked Crust Pita Chip Charcuterie Board


  • 1 Cappello's Naked Crust
  • 1 cup cashews, soaked for at least 30 minutes in hot water
  • Juice of 1 lemon
  • 1/4 cup sun-dried tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 2-3 gourmet cheeses ranging from soft to hard
  • assorted fruits and vegetables
  • dried fruits
  • fancy mustard
  • honey
  • stuffed olives
  • marcona almonds


  • Preheat the oven to 425 F.
  • Cut the crust into 2-inch rectangular pieces and arrange on a baking sheet in a single layer.
  • Bake for 5-8 minutes.
  • While the chips cool, drain water from cashews and blend with 1/3 cup water, lemon juice, sun-dried tomatoes, salt, pepper and paprika.
  • Scoop into a small ramekin and place on a board then add your other snacks.
  • We've used: manchego cheese, cotswold cheese, green olives, truffle salami, honey, marcona almonds, dried apricots, dates, grapes, blueberries and carrots.

Kids Can Do

  • Add the ingredients into the blender
  • Have fun arranging the items on the board