Orange Cauliflower + Olive Pizza (Plant Paradox approved)

Print Recipe

Orange Cauliflower + Olive Pizza (Plant Paradox approved)


  • 1 Cappello’s Naked Crust
  • 1 1/2 cups orange cauliflower florets
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup shredded sheep’s milk cheese (such as Carr Valley's Cave-aged Marisa cheese)
  • 1 1/2 tablespoons coarsely chopped green olives
  • 2 tablespoons chopped orange bell pepper
  • 1 garlic clove, finely chopped
  • Pinch of red pepper flakes
  • 2 teaspoons chickpea crumbs
  • Fresh parsley (to garnish)


  • Preheat oven to 425ºF.
  • Crumble the cauliflower florets and spread it evenly on a baking pan, and drizzle with olive oil. Roast the cauliflower for 12 minutes. Remove from oven and set aside.
  • Sprinkle the cheese over the pizza crust. Top with the roasted cauliflower, olives, bell pepper, garlic, and red pepper flakes. Sprinkle the chickpea crumbs over the top.
  • Bake 13-15 minutes, or until crust is golden brown. Remove from oven and garnish with fresh parsley.

Additional Info

  • Prep time: 10 minutes
  • Total time: 40 minutes