Orange Cauliflower + Olive Pizza (Plant Paradox approved)

Ingredients

• 1 Cappello’s Naked Crust
• 1 1/2 cups orange cauliflower florets
• 1 tablespoon extra-virgin olive oil
• 1/2 cup shredded sheep’s milk cheese (such as Carr Valley's Cave-aged Marisa cheese)
• 1 1/2 tablespoons coarsely chopped green olives
• 2 tablespoons chopped orange bell pepper
• 1 garlic clove, finely chopped
• Pinch of red pepper flakes
• 2 teaspoons chickpea crumbs
• Fresh parsley (to garnish)

Instructions

• Preheat oven to 425ºF.
• Crumble the cauliflower florets and spread it evenly on a baking pan, and drizzle with olive oil. Roast the cauliflower for 12 minutes. Remove from oven and set aside.
• Sprinkle the cheese over the pizza crust. Top with the roasted cauliflower, olives, bell pepper, garlic, and red pepper flakes. Sprinkle the chickpea crumbs over the top.
• Bake 13-15 minutes, or until crust is golden brown. Remove from oven and garnish with fresh parsley.

Additional Info

• Prep time: 10 minutes
• Total time: 40 minutes