1 Naked Crust Pizza

1 Sweet Potato

1 White Onion

1 Carton of Eggs

1 Bell Pepper

1 Pack of your favorite uncured Bacon

Salt and Pepper to taste


• Pre-heat the oven to 400 degrees

• While oven is heating, dice sweet potato, white onion, and bell pepper to create hash and set aside

• Cook 8 strips of bacon on medium heat

• When oven reaches 400, place naked crust on rack for 5 minutes to heat then remove

• Once bacon is done, remove from skillet (do not drain bacon fat)

• Place hash in bacon skillet on low heat. Cook until sweet potato softens

• Evenly spread hash and bacon onto pizza crust

• Crack 4 eggs onto pizza (or scramble prior to placing in oven if you’re not a fan of runny eggs)

• Place pie in oven for 7-10 minutes or until golden brown

• Sprinkle salt and pepper to taste