Paleo Meat Lover's Pizza

Ingredients

• 1 Cappello’s Naked Crust
• 3 tablespoons pizza sauce (such as Rao’s Homemade)
• 1 ounce uncured pepperoni
• 1 ounce thinly sliced prosciutto
• 1 ounce bacon, chopped
• 4 ounces ground Italian sausage
• 2 ounces dairy-free mozzarella (such as Miyoko’s)
• Red pepper flakes (to taste)
• Fresh parsley, chopped (to garnish) 

Instructions

• Preheat oven to 425ºF.
• In a medium skillet over medium-high heat. cook bacon until slightly crisp, but not fully cooked. Drain the bacon and remove the grease from the skillet.
• In the same pan over medium heat, add the sausage and cook 5-7 minutes, or until cooked through, breaking it into small pieces with a wooden spoon. Remove from heat and drain sausage.
• Spread pizza sauce evenly over frozen crust.
• Top with pepperoni, prosciutto, cooked bacon, Italian sausage, and dairy-free mozzarella.
• Bake 13-15 minutes.
• Remove from oven and sprinkle with red pepper flakes and chopped parsley, as desired.

Additional Info

• Prep time: 15 minutes
• Cook time: 15 minutes
• Total: 30 minutes